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General Customer Smoking

February 20

Want some Ribs, Brisket, Pulled Pork, … Give me a shout I still have room to smoke meat.

 

 

 

 

Smoking Service
Select what you would like me to smoke,
I will keep the meat warm on the day of cooking it picking up that day. If it is something like Brisket or Pulled Pork they take hours to cook and may not be able to pick on same day.
Please list either pounds or quantities you would like to smoke.

Details

Date:
February 20
Event Category:
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