Spices Blended to Complement the Meat
480-282-0812

Rubs-Smoked

Bryans Dry Rubs for use in the Kitchen or on the Grill
These have been Smoked for at least 2 hours to infuse the flavor into the Rub
Make sure you let it sit on the Meat for at least a hour in the Refrigerator to receive the most benefit from the Rub.

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