Spices Blended to Complement the Meat

Poultry Dry Rub Oak Smoked

Poultry Dry Rub Oak Smoked


Poultry Dry Rub that has been smoked with Oak Wood.

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This Rub is similar to my Pork Rub but with many more herbs. It was developed to enhance the flavor of the meat and not to overpower it. There are unique flavors that come from the spice mix. This does not take much rub to turn the Poultry into a great flavor. This rub has been smoked to infuse some of the smoke flavor into the rub and increase its flavor profile when cooking meat without a Smoker.

Additional information

Product Type

Sealable Bag 1 Cup


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