Saturday 23 March 2019
6:00PM-10:00PM
International Weekend Catering - GCC

Quantity: 60 Folks
Menu

  • Prime Brisket
  • Smoked Potatoes with Honey Mustard Vinaigrette
  • BBQ Beans with Peaches
  • White Chocolate Blueberry Peach Bread Pudding with Almonds
  • Cheese, Cracker, Olive and Pickle Plate
  • Bread
Back to event list